Food Composition at Present: New Challenges

Present and Future Challenges in Food Analysis

Present and future challenges in food analysis: foodomics.

The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.

Falls, disability and food insecurity present challenges to healthy aging.

Antischistosomal Natural Compounds: Present Challenges for New Drug Screens

Schistosomiasis, or bilharzias, is a neglected disease that remains a considerable public health problem in tropical and subtropical regions. This parasitic disease is the most important human helminth infection in terms of morbidity and mortality and is a growing concern worldwide. It is estimated that more than 200 million people have been infected and that 779 million are at risk of infectio...

A Look at Sustainability Challenges Past, Present and Future

In January 1972 the newly created Environmental Protection Agency launched a photo documentary project, Documerica, to record the state of the environment across America. The project was modeled after the Department of Agriculture’s effort in the 1930s to document rural America during the Dust Bowl and the Great Depression. Called “The Photography Project,“ this earlier effort was led by Roy St...